Premium Curved Croissant
90 Net weight/volume
17915001
•
90 Net weight/volume
A frozen croissant made with real butter that still has to be baked after defrosting
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Low in lactose
| Allergens |
|---|
| Milk |
| Eggs |
| Cereals containing gluten |
| May contain traces of |
|---|
| Nuts |
| per 100 g | |
|---|---|
| Energy, kJ | 338 kcal |
| Energy, kJ | 1416 kJ |
| Fat | 18 g |
| Fat of which is saturated acids | 12 g |
| Carbohydrate | 37 g |
| Carbohydrate of which sugar | 6.2 g |
| Fibre | 1.6 g |
| Protein | 6.5 g |
| Salt | 0.87 g |
Dough: WHEAT flour, Butter (MILK) (20.7%), water, sugar, yeast, salt, WHEAT gluten, flour treatment agent (E300, enzyme), EGG.
Store at -18°C. Do not refreeze after defrosting.
Defrost 15 min. Bake for 21 min at 170°C - 190°C
| Shelf life (months) | 360 |
| Country of origin | Belgium |
| Manufacturer | Belgium |
| GTIN | 05413056035080 |
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90g per piece -
36 units per carton -
Bake throughout the day to provide maximum freshness and that amazing freshly baked aroma
