Raspberry Crown AUS (SG)

229837 • 91 Net weight/volume

Made with 24 layers of light and flaky pastry and filled with a base ring of almond remonce, topped with a Raspberry filling, for a traditional Danish flavour. Supplied ready glazed, with an icing bag included to hand finish.

Allergens
Eggs
Cereals containing gluten
Almond
Wheat

May contain traces of
Hazelnut
Pecan
Sesame seeds

	per 100 g

Wheat Flour, Palm Oil**, Raspberries (13%), Water, Sugar, Rapeseed Oil, Thickener (1442), Wheat Gluten, Coconut Oil, Yeast, Stabilisers (Isomalt, Pectins), Salt, Egg, Emulsifier (471, 444, 491), Vitamins (Thiamin, Folic Acid), Natural Flavouring, Acidity Regulators (Citric Acid, Ascorbic Acid), Preservative (Potassium Sorbate), Glucose Syrup, Almond Meal, Gelling Agent (Agar), Natural Colour (Carotene).

Store at -18°C or colder. Do not refreeze after defrosting.

KEEP FROZEN at or below -18°C Once defrosted DO NOT refreeze BAKE as per INSTRUCTIONS Recommended Shelf Life after baking is 24 hours

Shelf life (months)