Art no225358

Mini Apple Crown

Made with 24 layers of light and flaky pastry and filled with a base ring of almond remonce, topped with an apple filling and glazed, for a traditional Danish flavour.

  • Avg. 40g per piece
  • 120 units per carton


Dough [Wheat Flour (Wheat Flour, Vitamins (Calcium Carbonate, Niacin, Iron, Thiamin), Anticaking Agent (516), Acidity Regulator (300)), Vegetable Margarine (Palm Oil**, Rapeseed Oil, Water, Emulsifier (471), Salt, Acidity Regulator (330), Natural Flavouring, Vitamin A), Water, Yeast, Egg Yolk (Egg Yolk, Salt), Sugar, Stabiliser (440), Baking Agent (Wheat Flour, Wheat Gluten, Yeast, Rapeseed Oil, Carrier (Wheat Flour), Acidity Regulator (300))], Apple Filling (24%), Sugar, Vegetable Margarine (Palm Oil**, Rapeseed Oil, Water, Coconut Oil, Salt, Emulsifier (471), Acidity Regulator (330), Natural Flavouring, Vitamin A), Wheat Flour, Ground Almonds, Natural Flavouring], Glaze [Water, Glazing Agent (953), Sugar, Gelling Agent (406), Acidity Regulator (330), Preservative (Potassium Sorbate)].


Allergens contains
  • Almond
  • Cereals containing gluten
  • Eggs
  • Sulfur Dioxide and Sulfits
  • Wheat
May contain traces of
  • Hazelnut
  • Milk
  • Peanuts
  • Pecan
  • Sesame seeds
  • Soybean

Storage & handling

Store at -18°C or colder. Do not refreeze after de-frosting.

Bake for 18 minutes at 190°C. Recommended shelf life after baking is 24 hrs.

Country of origin Australia


per 100 g
Energy, kJ 386.950286806883 kcal
Energy, kJ 1619 kJ
Fat 20.8 g
Fat of which is saturated acids 9.8 g
Carbohydrate 42.7 g
Carbohydrate of which sugar 12.9 g
Fibre 1.8 g
Protein 6.4 g
Salt 0.675 g
NutrientSodium 270 mg
mini apple crown 2x2
Ideal for
Breakfast In between meals Sweet treats