Mini Apple Crown
Made with 24 layers of light and flaky pastry and filled with a base ring of almond remonce, topped with an apple filling and glazed, for a traditional Danish flavour.
- 43 g per piece
- 120 units per carton
IngredientsDough [Wheat Flour (Wheat Flour, Vitamins (Calcium Carbonate, Niacin, Iron, Thiamin), Anticaking Agent (516), Acidity Regulator (300)), Vegetable Margarine (Palm Oil**, Rapeseed Oil, Water, Emulsifier (471), Salt, Acidity Regulator (330), Natural Flavouring, Vitamin A), Water, Yeast, Egg Yolk (Egg Yolk, Salt), Sugar, Stabiliser (440), Baking Agent (Wheat Flour, Wheat Gluten, Yeast, Rapeseed Oil, Carrier (Wheat Flour), Acidity Regulator (300))], Apple Filling (24%), Sugar, Vegetable Margarine (Palm Oil**, Rapeseed Oil, Water, Coconut Oil, Salt, Emulsifier (471), Acidity Regulator (330), Natural Flavouring, Vitamin A), Wheat Flour, Ground Almonds, Natural Flavouring], Glaze [Water, Glazing Agent (953), Sugar, Gelling Agent (406), Acidity Regulator (330), Preservative (Potassium Sorbate)].
- Cereals containing gluten
- Sulfur Dioxide and Sulfits
May contain traces of
- Sesame seeds
Storage & handling
Store at -18°C or colder. Do not refreeze after de-frosting.
Bake for 18 minutes at 190°C. Recommended shelf life after baking is 24 hrs.
|Country of origin||Australia|
|per 100 g|
|Energy, kJ||1619 kJ|
|Fat of which is saturated acids||9.8 g|
|Carbohydrate of which sugar||12.9 g|