Art no226446
Mini Blueberry Crown
38 Net weight/volume
A snack size version of our popular Blueberry Crown, crafted with 24 delicate layers of light, flaky Danish pastry, filled with a premium blueberry filling upon a base ring of almond remonce for an authentic Danish flavour.
- Preparation made easy: Pre-proofed and pre-glazed, our Danish pastries bake from freezer to oven in as little as 15-20 mins.
- Save time, waste, and energy: Bake throughout the day for maximum freshness and avoid end of day waste whilst enjoining that freshly baked aroma all day long.
- Versatile and Convenient: perfect for breakfast menus, pastry buffets, cafés and grab-and-go services
Ingredients
Wheat Flour, Palm Oil**, Blueberry (18%), Sugar, Rapeseed Oil, Thickener (1442), Wheat Gluten, Stabiliser (Isomalt, Pectins), Yeast, Acidity Regulator (Citric Acid, Sodium Citrate, Ascorbic Acid), Coconut Oil, Salt, Emulsifier (471, 444, 491), Natural Flavouring, Preservative (Potassium Sorbate), Natural Colour (Anthocyanins, Carotene), Vitamins (Thiamin, Folic Acid, Vitamin A), Egg, Glucose Syrup, Almond Meal, Gelling Agent (Agar), Processing Aid (Enzyme, Potassium Iodide).Allergens
Allergens contains
- Eggs
- Cereals containing gluten
- Almond
- Wheat
May contain traces of
- Hazelnut
- Pecan
- Sesame seeds
Storage & handling
KEEP FROZEN at or below -18°C. Do not re-freeze after defrosting.
KEEP FROZEN at or below -18°C Once defrosted DO NOT refreeze BAKE as per INSTRUCTIONS Recommended Shelf Life after baking is 24 hours
| Country of origin | Australia |
|---|
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 433 kcal |
| Energy, kJ | 1812 kJ |
| Fat | 25.7 g |
| Fat of which is saturated acids | 11.5 g |
| Carbohydrate | 43.7 g |
| Carbohydrate of which sugar | 14.8 g |
| Fibre | 2.2 g |
| Protein | 5.9 g |
| NutrientSodium | 230 mg |
Ideal for
Breakfast
In between meals
Sweet treats