Pain au Chocolat
90 Net weight/volume
An unbaked, frozen, pre proved all-butter pastry filled with two bars of dark chocolate.
- 90g per piece
- 48 pieces per carton
IngredientsINGREDIENTS: Dough: WHEAT Flour (contains: WHEAT Gluten), Butter (MILK) (17.8%), Water, Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Flour Treatment Agent (Ascorbic Acid E300)), EGG. Chocolate Filling (15.6%) (min. 41% Cocoa Solids) (Sugar, Cocoa Mass, Cocoa Butter, Whole MILK Powder, Whey Powder (MILK), Skimmed MILK Powder, Emulsifier (SOYA Lecithin E322)). Topping: EGG Wash.
- Cereals containing gluten
May contain traces of
Storage & handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min. Bake 21 min 170°-190°C
|Country of origin||Belgium|
|Shelf life (months)||270|
|per 100 g|
|Energy, kJ||365 kcal|
|Energy, kJ||1527 kJ|
|Fat of which is saturated acids||12 g|
|Carbohydrate of which sugar||13 g|