Art no17890000
Pain au Chocolat
90 Net weight/volume
An unbaked, frozen, pre proved all-butter pastry filled with two bars of dark chocolate.
- 90g per piece
- 48 pieces per carton
Ingredients
INGREDIENTS: Dough: WHEAT Flour (contains: WHEAT Gluten), Butter (MILK) (17.8%), Water, Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Flour Treatment Agent (Ascorbic Acid E300)), EGG. Chocolate Filling (15.6%) (min. 41% Cocoa Solids) (Sugar, Cocoa Mass, Cocoa Butter, Whole MILK Powder, Whey Powder (MILK), Skimmed MILK Powder, Emulsifier (SOYA Lecithin E322)). Topping: EGG Wash.Allergens
Allergens contains
- Milk
- Soybean
- Eggs
- Cereals containing gluten
May contain traces of
- Nuts
Storage & handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min. Bake 21 min 170°-190°C
Country of origin | Belgium |
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Shelf life (months) | 270 |
Nutrition
per 100 g | |
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Energy, kJ | 365 kcal |
Energy, kJ | 1527 kJ |
Fat | 19 g |
Fat of which is saturated acids | 12 g |
Carbohydrate | 40 g |
Carbohydrate of which sugar | 13 g |
Fibre | 2.1 g |
Protein | 6.6 g |
Salt | 0.68 g |
