Pain au Chocolat
17890000
•
90 Net weight/volume
A rich, buttery croissant dough with a light, open texture and crisp outer layers, crafted into a traditional pain au chocolat shape and filled end‑to‑end with smooth Belgian chocolate. Made using 16 layers of all‑butter croissant dough and a unique dough‑resting process to develop optimum flavour, texture, and authentic French pastry quality.
| Allergens |
|---|
| Milk |
| Soybean |
| Eggs |
| Cereals containing gluten |
| Wheat |
| May contain traces of |
|---|
| Almond |
| Nuts |
| Hazelnut |
| per 100 g | |
|---|---|
| Energy, kJ | 364 kcal |
| Energy, kJ | 1526 kJ |
| Fat | 19 g |
| Fat of which is saturated acids | 12 g |
| Carbohydrate | 40 g |
| Carbohydrate of which sugar | 12 g |
| Fibre | 2.2 g |
| Protein | 6.5 g |
| Salt | 0.66 g |
INGREDIENTS: Dough: WHEAT Flour (contains: WHEAT Gluten), Butter (MILK) (17.8%), Water, Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Flour Treatment Agent (Ascorbic Acid E300)), EGG. Chocolate Filling (15.6%) (min. 41% Cocoa Solids) (Sugar, Cocoa Mass, Cocoa Butter, Whole MILK Powder, Whey Powder (MILK), Skimmed MILK Powder, Emulsifier (SOYA Lecithin E322)). Topping: EGG Wash.
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min. Bake 21 min 170°-190°C
| Shelf life (months) | 360 |
| Country of origin | Belgium |
Patisserie-quality pastries in minutes
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CONFIDENCE IN EVERY BAKE
Deliver consistent, premium pastries your guests can trust. Our commitment to food safety, transparency, and dependable performance gives you confidence in every bake. -
READY‑TO‑BAKE CONVENIENCE
With true freezer‑to‑oven functionality, Schulstad pastries require no thawing, no proofing, and no prep—baking straight from frozen in as little as 15–20 minutes. -
REDUCE WASTE & SAVE ENERGY
Bake only what you need, when you need it. Keep freshness high, minimise end‑of‑day waste, and reduce energy usage with smaller, more frequent bakes. -
LABOR‑SAVING, OPERATOR‑FRIENDLY SOLUTIONS
Every pastry is pre‑proofed, pre‑glazed, and pre‑filled to streamline workflow and ensure consistently great results. Perfect for breakfast menus, pastry buffets, cafés, and grab‑and‑go offerings.
