Art no17890000

Pain au Chocolat

90 Net weight/volume

An unbaked, frozen, pre proved all-butter pastry filled with two bars of dark chocolate.

  • 90g per piece
  • 48 pieces per carton


INGREDIENTS: Dough: WHEAT Flour (contains: WHEAT Gluten), Butter (MILK) (17.8%), Water, Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Flour Treatment Agent (Ascorbic Acid E300)), EGG. Chocolate Filling (15.6%) (min. 41% Cocoa Solids) (Sugar, Cocoa Mass, Cocoa Butter, Whole MILK Powder, Whey Powder (MILK), Skimmed MILK Powder, Emulsifier (SOYA Lecithin E322)). Topping: EGG Wash.


Allergens contains
  • Milk
  • Soybean
  • Eggs
  • Cereals containing gluten
May contain traces of
  • Nuts

Storage & handling

Storage at -18°C or colder. Do not refreeze after defrosting.

Defrost 15 min. Bake 21 min 170°-190°C

Country of origin Belgium
Shelf life (months) 270


per 100 g
Energy, kJ 365 kcal
Energy, kJ 1527 kJ
Fat 19 g
Fat of which is saturated acids 12 g
Carbohydrate 40 g
Carbohydrate of which sugar 13 g
Fibre 2.1 g
Protein 6.6 g
Salt 0.68 g