Art no224824
Almond Croissant SG
95 Net weight/volume
An unbaked, frozen, pre proved croissant, with an almond paste filling, topped with flaked almonds.
- 95g per piece
- 48 units per carton
Ingredients
INGREDIENTS: Dough: WHEAT flour (contains: WHEAT Gluten), Water, Palm Oil, Yeast, Sugar, Butter (MILK), Coconut oil, Baking Improver (WHEAT Gluten, WHEAT Flour, Flour Treatment Agent (Ascorbic Acid E300)), Salt, Rapeseed oil, Emulsifier (Mono- and diglycerides of fatty acids E471), Acidity regulator (Citric acid E330), Natural flavouring, EGG. Almond Filling (18,9%) (Sugar, ALMONDS (3,2%), White beans, EGGwhite, Inverted sugar syrup, Vegetable oil (Rapeseed oil, Palm oil), Modified potato starch (Acetylated di-starch phosphate E1414), Water, Stabilizer (Sorbitol E420i) (WHEAT), Dextrose (WHEAT), Apricot kernels, EGG yolk, Salt, Thickening agent (Carboxymethyl cellulose Sodium carboxy methyl cellulose E466), Flavouring, Humectant (Invertase E1103)). Topping: ALMONDS Flakes (3,2%), EGG Wash.Allergens
Allergens contains
- Almond
- Nuts
- Milk
- Eggs
- Cereals containing gluten
- Wheat
May contain traces of
- Hazelnut
Storage & handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 21 min - baking temp 170°-190°C
| Country of origin | Belgium |
|---|---|
| Shelf life (months) | 360 |
| GTIN | 05413056039668 |
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 345 kcal |
| Energy, kJ | 1444 kJ |
| Fat | 17 g |
| Fat of which is saturated acids | 7.8 g |
| Carbohydrate | 39 g |
| Carbohydrate of which sugar | 13 g |
| Fibre | 2.4 g |
| Protein | 6.8 g |
| Salt | 0.81 g |
Ideal for
Breakfast
In between meals
Sweet treats