Art no225357

Blueberry Crown

Made with 24 layers of light and flaky pastry and filled with a base ring of almond remonce, topped with a Blueberry filling, for a traditional Danish flavour. Supplied ready glazed, with an icing bag included to hand finish.

  • 91g per piece
  • 48 units per carton
  • Icing bag supplied


Pastry [Wheat Flour (Wheat Flour, Vitamins (Thiamin, Folic Acid)), Pastry Margarine (Palm Oil**, Rapeseed Oil, Water, Emulsifier (471), Salt), Water, Egg, Sugar, Wheat Gluten, Yeast (Yeast, Emulsifier (491), Acidity Regulator (300)), Improver (Wheat Flour, Wheat Gluten, Vitamin (Thiamin, Folic Acid), Acidity Regulator (300), Processing Aid (Enzyme)), Pectin (Stabiliser (440), Emulsifier (444)), Salt (Salt, Processing Aid (Potassium Iodide))], Blueberry Filling (13%), Almond Filling [Sugar, Cake Margarine (Palm Oil**, Rapeseed Oil, Water, Coconut Oil, Emulsifier (471), Salt, Natural Flavouring, Acidity Regulator (330), Vitamin A, Natural Colour (Carotene)), Water, Wheat Flour, Almond Meal, Natural Flavouring], White Icing [Sugar, Water, Glucose Syrup], Glaze [Water, Stabiliser (953), Sugar, Glucose Syrup, Gelling Agent (406), Preservative (Potassium Sorbate), Acidity Regulator (330)].


Allergens contains
  • Eggs
  • Cereals containing gluten
  • Almond
  • Wheat
May contain traces of
  • Milk
  • Peanuts
  • Sesame seeds
  • Soybean
  • Hazelnut
  • Pecan

Storage & handling

Store at -18°C or colder. Do not re-freeze after defrosting.

Bake for 18 mins at 190°C. Recommended shelf life after baking is 24hrs.

Country of origin Australia


per 100 g
Energy, kJ 370.458891013384 kcal
Energy, kJ 1550 kJ
Fat 20.4 g
Fat of which is saturated acids 9.1 g
Carbohydrate 40.1 g
Carbohydrate of which sugar 12.6 g
Fibre 3 g
Protein 5.3 g
Salt 0.55 g
NutrientSodium 220 mg
blueberry crown 2x2
Ideal for
Breakfast In between meals Sweet treats