Made with 24 layers of light and flaky pastry and filled with a base ring of almond remonce, topped with a Blueberry filling, for a traditional Danish flavour. Supplied ready glazed, with an icing bag included to hand finish.
- 98.8g per piece
- 48 units per carton
- Icing bag supplied
IngredientsPastry [Wheat Flour (Wheat Flour, Vitamins (Thiamin, Folic Acid)), Pastry Margarine (Palm Oil**, Rapeseed Oil, Water, Emulsifier (471), Salt), Water, Egg, Sugar, Wheat Gluten, Yeast (Yeast, Emulsifier (491), Acidity Regulator (300)), Improver (Wheat Flour, Wheat Gluten, Vitamin (Thiamin, Folic Acid), Acidity Regulator (300), Processing Aid (Enzyme)), Pectin (Stabiliser (440), Emulsifier (444)), Salt (Salt, Processing Aid (Potassium Iodide))], Blueberry Filling (13%), Almond Filling [Sugar, Cake Margarine (Palm Oil**, Rapeseed Oil, Water, Coconut Oil, Emulsifier (471), Salt, Natural Flavouring, Acidity Regulator (330), Vitamin A, Natural Colour (Carotene)), Water, Wheat Flour, Almond Meal, Natural Flavouring], White Icing [Sugar, Water, Glucose Syrup], Glaze [Water, Stabiliser (953), Sugar, Glucose Syrup, Gelling Agent (406), Preservative (Potassium Sorbate), Acidity Regulator (330)].
- Cereals containing gluten
May contain traces of
- Sesame seeds
Storage & handling
Store at -18°C or colder. Do not re-freeze after defrosting.
Bake for 18 mins at 190°C. Recommended shelf life after baking is 24hrs.
|Country of origin||Australia|
|per 100 g|
|Energy, kJ||1550 kJ|
|Fat of which is saturated acids||9.1 g|
|Carbohydrate of which sugar||12.6 g|