Blueberry Crown

225357 • 91 Net weight/volume
Made with 24 layers of light and flaky pastry and filled with a base ring of almond remonce, topped with a Blueberry filling, for a traditional Danish flavour.

Allergens
Eggs
Cereals containing gluten
Almond
Wheat
May contain traces of
Milk
Peanuts
Sesame seeds
Soybean
Hazelnut
Pecan

per 100 g
Energy, kJ 433 kcal
Energy, kJ 1812 kJ
Fat 25.7 g
Fat of which is saturated acids 11.5 g
Carbohydrate 43.7 g
Carbohydrate of which sugar 14.8 g
Fibre 2.2 g
Protein 5.9 g
NutrientSodium 230 mg

Pastry [Wheat Flour (Wheat Flour, Vitamins (Thiamin, Folic Acid)), Pastry Margarine (Palm Oil**, Rapeseed Oil, Water, Emulsifier (471), Salt), Water, Egg, Sugar, Wheat Gluten, Yeast (Yeast, Emulsifier (491), Acidity Regulator (300)), Improver (Wheat Flour, Wheat Gluten, Vitamin (Thiamin, Folic Acid), Acidity Regulator (300), Processing Aid (Enzyme)), Pectin (Stabiliser (440), Emulsifier (444)), Salt (Salt, Processing Aid (Potassium Iodide))], Blueberry Filling (13%), Almond Filling [Sugar, Cake Margarine (Palm Oil**, Rapeseed Oil, Water, Coconut Oil, Emulsifier (471), Salt, Natural Flavouring, Acidity Regulator (330), Vitamin A, Natural Colour (Carotene)), Water, Wheat Flour, Almond Meal, Natural Flavouring], White Icing [Sugar, Water, Glucose Syrup], Glaze [Water, Stabiliser (953), Sugar, Glucose Syrup, Gelling Agent (406), Preservative (Potassium Sorbate), Acidity Regulator (330)].

Store at -18°C or colder. Do not re-freeze after defrosting.

Bake for 18 mins at 190°C. Recommended shelf life after baking is 24hrs.

Country of origin Australia
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