Vanilla Crème Crown

225353 • 89 Net weight/volume
A light, flaky Vanilla Crème Crown made with 24 delicate layers of traditional Danish pastry, filled with rich crème pâtissière and enhanced with a base ring of almond remonce for a classic, authentic Danish flavour.

Allergens
Cereals containing gluten
Eggs
Milk
Almond
Wheat
May contain traces of
Hazelnut
Pecan
Sesame seeds

per 100 g
Energy, kJ 394 kcal
Energy, kJ 1649 kJ
Fat 23.8 g
Fat of which is saturated acids 10.6 g
Carbohydrate 36.8 g
Carbohydrate of which sugar 12.8 g
Fibre 3.8 g
Protein 6.6 g
NutrientSodium 270 mg

WHEAT Flour, Water, Palm Oil**, Sugar, Rapeseed Oil, EGG, Thickener (1414), WHEAT GLUTEN, Full Cream MILK Powder, Whey Powder (MILK), Yeast, Stabiliser (Isomalt, Pectins), Coconut Oil, Salt, Emulsifier (471, 444, 491), Vitamins (Thiamin, Folic Acid, Vitamin A), Firming Agent (450, 339, Calcium Sulphate), Glucose Syrup, Gelling Agent (Sodium Alginate, Agar), Acidity Regulator (Sodium Citrate, Ascorbic Acid, Citric Acid), Natural Colour (Carotene, Riboflavin), Almond Meal, Natural Flavouring, Preservative (Potassium Sorbate).

Store at -18°C or colder. Do not re-freeze after defrosting.

KEEP FROZEN at or below -18°C Once defrosted DO NOT refreeze BAKE as per INSTRUCTIONS Recommended Shelf Life after baking is 24 hours

Country of origin Australia
GTIN 19336047001860
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