Art no225359

Mini Vanilla Crown

Made with 24 layers of light and flaky pastry and filled with a base ring of almond remonce, topped with a vanilla custard, for a traditional Danish flavour. Supplied Ready Glazed and topped with flaked hazelnuts, with an icing bag included to hand finish.

  • Avg. 40g per piece
  • 120 units per carton
  • Icing bag supplied


Pastry [Wheat Flour (Wheat Flour, Vitamins (Thiamin, Folic Acid)), Pastry Margarine (Palm Oil**, Rapeseed Oil, Water, Emulsifier (471), Salt), Water, Egg, Sugar, Wheat Gluten, Yeast (Yeast, Emulsifier (491)), Improver (Wheat Flour, Wheat Gluten, Vitamin (Thiamin, Folic Acid), Acidity Regulator (300), Processing Aid (Enzyme)), Salt (Salt)], Vanilla Filling [Sugar (50%), Full Cream Milk Powder, Whey Powder (Milk), Thickener (1414), Colour (Carotene, Riboflavin), Stabiliser (339), 450, 516, Vegetable Gum (401), 331, Salt, Vanilla (Natural Flavour)], Almond Filling [Sugar, Cake Margarine (Palm Oil**, Rapeseed Oil, Water, Coconut Oil, Emulsifier (471), Salt, Natural Flavouring, Acidity Regulator (330), Vitamin A, Natural Colour (Carotene)), Water, Wheat Flour, Almond Meal, Natural Flavouring], White Icing [Sugar, Water, Glucose Syrup], Glaze [Water, Stabiliser (953), Sugar, Glucose Syrup, Gelling Agent (406), Preservative (Potassium Sorbate), Acidity Regulator (330)].


Allergens contains
  • Almond
  • Cereals containing gluten
  • Eggs
  • Hazelnut
  • Milk
  • Wheat
May contain traces of
  • Peanuts
  • Pecan
  • Sesame seeds
  • Soybean

Storage & handling

Store at -18°C or colder. Do not refreeze after de-frosting.

Bake for 18 minutes at 190°C. Recommended shelf life after baking is 24 hrs.

Country of origin Australia


per 100 g
Energy, kJ 386.950286806883 kcal
Energy, kJ 1619 kJ
Fat 20.8 g
Fat of which is saturated acids 9.8 g
Carbohydrate 42.7 g
Carbohydrate of which sugar 12.9 g
Fibre 1.8 g
Protein 6.4 g
Salt 0.675 g
NutrientSodium 270 mg
mini vanilla danish 2x2
Ideal for
Breakfast In between meals Sweet treats