Premium Croissant Curved
17910015
•
90 Net weight/volume
Traditional crescent‑shaped all‑butter croissant with a rich buttery taste and light, open texture. Crisp outer layers deliver an authentic result. Made using a traditional French recipe and unique dough resting process for optimum flavour and texture.
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Vegetarian
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Halal
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All butter
| Allergens |
|---|
| Milk |
| Eggs |
| Cereals containing gluten |
| Wheat |
| May contain traces of |
|---|
| Almond |
| Nuts |
| Hazelnut |
| per 100 g | |
|---|---|
| Energy, kJ | 339 kcal |
| Energy, kJ | 1418 kJ |
| Fat | 18 g |
| Fat of which is saturated acids | 11 g |
| Carbohydrate | 38 g |
| Carbohydrate of which sugar | 6.2 g |
| Fibre | 1.6 g |
| Protein | 6.4 g |
| Salt | 0.87 g |
INGREDIENTS: Dough: WHEAT Flour (Contains WHEAT Gluten), Butter (MILK) (20,6%), Water, Yeast, Sugar, Salt, Baking Improver (WHEAT Flour, WHEAT Gluten, Flour Treatment Agent (Ascorbic Acid E300)), EGG. Topping: EGG.
Storage at -18°C or colder. Do not refreeze after defrosting.
| Shelf life (months) | 360 |
| Country of origin | Belgium |
| GTIN | 05038910003908 |
Patisserie-quality pastries in minutes
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CONFIDENCE IN EVERY BAKE
Deliver consistent, premium pastries your guests can trust. Our commitment to food safety, transparency, and dependable performance gives you confidence in every bake. -
READY‑TO‑BAKE CONVENIENCE
With true freezer‑to‑oven functionality, Schulstad pastries require no thawing, no proofing, and no prep—baking straight from frozen in as little as 15–20 minutes. -
REDUCE WASTE & SAVE ENERGY
Bake only what you need, when you need it. Keep freshness high, minimise end‑of‑day waste, and reduce energy usage with smaller, more frequent bakes. -
LABOR‑SAVING, OPERATOR‑FRIENDLY SOLUTIONS
Every pastry is pre‑proofed, pre‑glazed, and pre‑filled to streamline workflow and ensure consistently great results. Perfect for breakfast menus, pastry buffets, cafés, and grab‑and‑go offerings.
