Baking Academy

How to Bake

Watch our video to find out how to bake our pastries, including, Croissants, Maple Pecan Plaits and Cinnamon Swirls. 

Pro Tip: Adjust temperature instead of time for the perfect bake!

How to Ice

Our icing techniques and designs will give you confidence to deliver proffessionally iced pastries to your customers. 

Pro Tip: Warm the icing bag before use to enable smooth piping!

Avoid Baking Pitfalls

Learn how to avoid baking pitfalls and deliver perfectly baked Danish pastries for your customers!

Pro Tip: Leave space on the baking tray for expansion!

Our Baking Support Guides

Apple Crown

Mini Danish Selection

Apricot Crown

Pain Au Chocolat

Cinnamon Swirl

Vanilla Crème Crown

Maple Pecan Plait