Discover Our Passion for Pastry
French pastry has a lot of history and traditions.
French pastry has lot of history and traditions. Café culture has flourished around the world with consumer expectations for quality and selection increasing every year. Your customers visit your shop to enjoy themselves, and for a bit of self-indulgence and or fun, when it comes to pastry. And we can help you give them just that.
50 years of experience
We have over 50 years of experience providing mouthwatering pastries for our customers in 20+ markets. Our range of sweet baked goods ensures that there is something for everyone, we can advise the correct product based on trends, your needs or preferences. We understand that customers want more than something to eat – they want a food experience that is tasty and visually pleasing.
We share your passion for food, your standards for excellence, and your appetite for success
It's all about staying relaxed
Our pastry dough is given plenty of time to chill. In fact, this long resting time is what helps make our pastries unique.
A long resting time gives a stress-free dough. And stress-free dough in turn gives a crispier and more flaky pastry that remains fresh for longer.
It's like bakery meditation time.
Rise and shine like a star
When it's time to put on a show - and present their beautiful layers of dough - our pastries are given the perfect environment to perform.
Combining artisanal methods with modern technology to create the perfect rise and prove ensures our pastries always bake off to their absolute best ability.
We also use a natural glaze to finish them which ensures superstar looks once they come out of the oven.
