Art no225352

Cinnamon Swirl

Made with 24 layers of light and flaky pastry, a deliciously soft centre and swirled with real cinnamon. Supplied Ready Glazed with an icing bag included to hand finish.

  • 82g per piece
  • 48 units per carton
  • Icing bag supplied


Pastry [Wheat Flour (Wheat Flour, Vitamins (Thiamin, Folic Acid)), Pastry Margarine (Palm Oil**, Rapeseed Oil, Water, Emulsifier (471), Salt), Water, Egg, Sugar, Yeast (Yeast, Emulsifier (491), Acidity Regulator (300)), Gluten (Wheat), Improver (Wheat Flour, Wheat Gluten, Vitamin (Thiamin, Folic Acid), Acidity Regulator (300), Processing Aid (Enzyme)), Salt (Salt)], Filling [Cake Margarine (Palm Oil**, Rapeseed Oil, Water, Coconut Oil, Emulsifier (471), Salt, Natural Flavouring, Acidity Regulator (330), Vitamin A, Natural Colour (Carotene)), Sugar, Water, Custard Powder (Sugar, Modified Maize Starch, Whole Milk Powder, Firming Agent (450, 339, 516), Gelling Agent (401), Natural Colour (Carotene), Natural Flavouring), Cinnamon (2.0%), Golden Syrup (Sugar, Water), Wheat Flour, Treacle (Sugar, Water)], White Icing [Sugar, Water, Glucose Syrup], Glaze [Water, Stabiliser (953), Sugar, Glucose Syrup, Gelling Agent (406), Preservative (Potassium Sorbate), Acidity Regulator (330)].


Allergens contains
  • Eggs
  • Milk
  • Cereals containing gluten
  • Wheat
May contain traces of
  • Peanuts
  • Sesame seeds
  • Soybean
  • Almond
  • Hazelnut
  • Pecan

Storage & handling

Store at -18°C or colder. Do not re-freeze after defrosting.

Bake for 18 mins at 190°C. Recommended shelf life after baking is 24hrs.

Country of origin Australia


per 100 g
Energy, kJ 434.512428298279 kcal
Energy, kJ 1818 kJ
Fat 24.9 g
Fat of which is saturated acids 11.0 g
Carbohydrate 45.6 g
Carbohydrate of which sugar 15.9 g
Fibre 1.6 g
Protein 6.4 g
Salt 0.335 g
NutrientSodium 134 mg
cinnamon swirl
Ideal for
Breakfast In between meals Sweet treats