Art no18900013

Mini All Butter Croissant

30 Net weight/volume

An unbaked,frozen, preproved mini all-butter croissant.

  • 30g per piece
  • 150 units per carton

Ingredients

INGREDIENTS: Dough: WHEAT Flour (contains: WHEAT Gluten), Butter (MILK) (20.6%), Water, Sugar, Yeast, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Flour Treatment Agent (Ascorbic Acid E300)), EGG. Topping: EGG Wash.

Allergens

Allergens contains
  • Milk
  • Eggs
  • Cereals containing gluten
May contain traces of
  • Nuts

Storage & handling

Storage at -18°C or colder. Do not refreeze after defrosting.

Defrost 15 min - baking time 15 min - baking temp 170°-190°C

Country of origin Belgium
Shelf life (months) 360

Nutrition

per 100 g
Energy, kJ 339 kcal
Energy, kJ 1420 kJ
Fat 18 g
Fat of which is saturated acids 12 g
Carbohydrate 38 g
Carbohydrate of which sugar 6.2 g
Fibre 1.6 g
Protein 6.5 g
Salt 0.88 g
mini all butter croissant
Ideal for
Breakfast In between meals Sweet treats