Art no225351
Maple Pecan Plait
Made with 24 layers of light and flaky pastry, filled with sweet maple syrup and topped with toasted pecans.
- 91g per piece
- 48 units per carton
Ingredients
Pastry [Wheat Flour (Wheat Flour, Vitamins (Calcium Carbonate, Niacin, Iron, Thiamin), Anticaking Agent (516), Acidity Regulator (300)), Water, Palm Oil**, Rapeseed Oil, Yeast, Egg Yolk, Sugar, Salt, Emulsifier (471), Wheat Flour, Wheat Gluten, Acidity Regulator (330, 300), Natural Flavouring, Vitamin A, Carrier (Wheat Flour)], Filling [Sugar, Water, Palm Oil**, Rapeseed Oil, Coconut Oil, Maple Syrup (4.5%), Wheat Flour, Sugar Syrup, Modified Potato Starch, Thickener (401, 440), Whey Powder, Natural Flavouring, Salt, Emulsifier (471), Skimmed Milk Powder, Stabiliser (404, 450, 339), Glucose Syrup, Natural Vanilla Flavouring, Milk Protein, Natural Colour (Carotene), Acidity Regulator (330), Vitamin A], Topping [Pecan Nuts (67%), Water, Glazing Agent (953), Sugar, Gelling Agent (406), Preservative (Potassium Sorbate), Acidity Regulator (330)].Allergens
Allergens contains
- Eggs
- Milk
- Peanuts
- Cereals containing gluten
May contain traces of
- Peanuts
- Cereals containing gluten
- Sesame seeds
- Soybean
- Almond
- Hazelnut
Storage & handling
Store at -18°C or colder. Do not refreeze after de-frosting.
Bake for 18 minutes at 190°C. Recommended shelf life after baking is 24 hrs.
| Country of origin | Australia |
|---|
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 381 kcal |
| Energy, kJ | 1590 kJ |
| Fat | 25.1 g |
| Fat of which is saturated acids | 10.1 g |
| Carbohydrate | 33.6 g |
| Carbohydrate of which sugar | 11.7 g |
| Fibre | 1.1 g |
| Protein | 0 g |
| Salt | 0.2925 g |
| NutrientSodium | 117 mg |
Ideal for
Breakfast
In between meals
Sweet treats