Art no224823

Pain aux Raisins SG

105 Net weight/volume

An unbaked, frozen, pre proved croissant pastry filled with raisins and a vanilla flavoured crème patissière.

  • 105g per piece
  • 36 units per carton


INGREDIENTS: Dough: WHEAT flour (contains: WHEAT Gluten), Water, Palm Oil, Yeast, Sugar, Butter (MILK), Coconut oil, Baking Improver (WHEAT Gluten, WHEAT Flour, Flour Treatment Agent (Ascorbic Acid E300)), Skimmed MILKpowder, Rapeseed oil, Salt, LACTOSE, Emulsifier (Mono- and diglycerides of fatty acids E471), Acidity regulator (Citric acid E330), Natural Flavouring, EGG. Filling: Crème Patissière (26,7%) (Water, Sugar, Thickener (Modified Potato Starch), EGG, Whole MILK powder, Whey powder (MILK), Whole EGG powder, Natural Vanilla Flavouring with other Natural Flavourings, Colour (Beta-carotene E160a), Vanilla extract), Raisins (7,6%) (Raisins, Cotton Seed Oil). Topping: EGG Wash.


Allergens contains
  • Milk
  • Eggs
  • Cereals containing gluten
  • Wheat
May contain traces of
  • Almond
  • Nuts
  • Hazelnut

Storage & handling

At -18°C or colder. Do not re-freeze after defrosting.

Bake for 20 minutes at 190°C. Recommended shelf life after baking is 24 hours.

Country of origin Belgium
Shelf life (months) 360
GTIN 05413056039651


per 100 g
Energy, kJ 287 kcal
Energy, kJ 1202 kJ
Fat 13 g
Fat of which is saturated acids 7.2 g
Carbohydrate 37 g
Carbohydrate of which sugar 14 g
Fibre 1.5 g
Protein 5.2 g
Salt 0.62 g
Pain aux
Ideal for
Breakfast In between meals Sweet treats