Pain aux Raisins SG
105 Net weight/volume
An unbaked, frozen, pre proved croissant pastry filled with raisins and a vanilla flavoured crème patissière.
- 105g per piece
- 36 units per carton
IngredientsINGREDIENTS: Dough: WHEAT flour (contains: WHEAT Gluten), Water, Palm Oil, Yeast, Sugar, Butter (MILK), Coconut oil, Baking Improver (WHEAT Gluten, WHEAT Flour, Flour Treatment Agent (Ascorbic Acid E300)), Skimmed MILKpowder, Rapeseed oil, Salt, LACTOSE, Emulsifier (Mono- and diglycerides of fatty acids E471), Acidity regulator (Citric acid E330), Natural Flavouring, EGG. Filling: Crème Patissière (26,7%) (Water, Sugar, Thickener (Modified Potato Starch), EGG, Whole MILK powder, Whey powder (MILK), Whole EGG powder, Natural Vanilla Flavouring with other Natural Flavourings, Colour (Beta-carotene E160a), Vanilla extract), Raisins (7,6%) (Raisins, Cotton Seed Oil). Topping: EGG Wash.
- Cereals containing gluten
May contain traces of
Storage & handling
At -18°C or colder. Do not re-freeze after defrosting.
Bake for 20 minutes at 190°C. Recommended shelf life after baking is 24 hours.
|Country of origin||Belgium|
|Shelf life (months)||360|
|per 100 g|
|Energy, kJ||289 kcal|
|Energy, kJ||1209 kJ|
|Fat of which is saturated acids||6.9 g|
|Carbohydrate of which sugar||14 g|