Portuguese Custard Tart

5790088802 • 60 Net weight/volume

Made just outside of Lisbon to a traditional Portuguese recipe. A traditional Portuguese specialty combining a light, crisp pastry case with a creamy sweet egg custard filling that gives a caramelized finish. The ideal small indulgent, on-the-go treat and to upsell with a drink for a café, coffee shop, restaurant, hotel or for catering.

Vegetarian
Halal

Allergens
Seed
Milk
Eggs
Wheat
Cereals containing gluten

May contain traces of
Nuts
Sesame seeds
Hazelnut

	per 100 g
Energy, kJ	290 kcal
Energy, kJ	1217 kJ
Fat	13 g
Fat of which is saturated acids	6.1 g
Carbohydrate	38.4 g
Carbohydrate of which sugar	21.8 g
Fibre	1 g
Protein	4.4 g
Salt	0.24 g
NutrientSodium	90 mg

Filling (61%): Water, Sugar, EGG Yolk, WHEAT Flour, Dried MILK, EGG White, Maize Starch, Thickener (Xanthan Gum E415). Pastry (39%): WHEAT Flour, Vegetable Margarine (Vegetable Oils and Fats (Palm, Coconut, Rapeseed), Water, Emulsifiers (Sunflower Lecithin, E471, E475), Salt, Acidity Regulators (E270, E330), Antioxidants (E304, E306, E307)), Water, Salt.For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of nuts, sesame seeds and soya.

At -18°C or colder. Do not re freeze after defrosting.

Bake for 16 minutes at 180°C (although this product is ready to eat; the second bake refreshes the product). Leave to cool and display.

Shelf life (months)