Apricot Crown

225356 •
Made with 24 layers of light and flaky pastry and filled with a base ring of almond remonce, topped with an Apricot filling, for a traditional Danish flavour. Supplied ready glazed, with an icing bag included to hand finish.

Allergens
Eggs
Cereals containing gluten
Almond
Wheat
May contain traces of
Milk
Peanuts
Sesame seeds
Soybean
Hazelnut
Pecan

per 100 g
Energy, kJ 383 kcal
Energy, kJ 1600 kJ
Fat 23.8 g
Fat of which is saturated acids 10.5 g
Carbohydrate 40.1 g
Carbohydrate of which sugar 10.5 g
Fibre 7.2 g
Protein 5.9 g
NutrientSodium 258 mg

Pastry [Wheat Flour (Wheat Flour, Vitamins (Thiamin, Folic Acid)), Pastry Margarine (Palm Oil**, Rapeseed Oil, Water, Emulsifier (471), Salt), Water, Egg, Sugar, Wheat Gluten, Yeast (Yeast, Emulsifier (491), Acidity Regulator (300)), Improver (Wheat Flour, Wheat Gluten, Vitamin (Thiamin, Folic Acid), Acidity Regulator (300), Processing Aid (Enzyme)), Pectin (Stabiliser (440), Emulsifier (444)), Salt (Salt, Processing Aid (Potassium Iodide))], Apricot Filling [Apricot (55%), Glucose Syrup, Sugar, Thickener (1442), Water, Lemon Juice from Concentrate, Food Acid (330), Natural Flavouring (Natural Flavouring), Preservative (Potassium Sorbate), Acidity Regulator (331), Natural Colouring (Carotene)], Almond Filling [Sugar, Cake Margarine (Palm Oil**, Rapeseed Oil, Water, Coconut Oil, Emulsifier (471), Salt, Natural Flavouring, Acidity Regulator (330), Vitamin A, Natural Colour (Carotene)), Water, Wheat Flour, Almond Meal, Natural Flavouring], White Icing [Sugar, Water, Glucose Syrup], Glaze [Water, Stabiliser (953), Sugar, Glucose Syrup, Gelling Agent (406), Preservative (Potassium Sorbate), Acidity Regulator (330)].

Store at -18°C or colder. Do not refreeze after de-frosting.

Bake for 18 minutes at 190°C. Recommended shelf life after baking is 24 hrs.

Country of origin Australia
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  • 91g per piece
  • 48 units per carton
  • Icing bag supplied

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