Apple Crown
225354
•
91 Net weight/volume
Made with 24 layers of light and flaky pastry, filled with a quality Pink Lady apple filling containing visible pieces of real apple for premium visual and tart fruity flavour. Supplied Ready Glazed with an icing bag included to hand finish.
| Allergens |
|---|
| Almond |
| Cereals containing gluten |
| Eggs |
| Wheat |
| May contain traces of |
|---|
| Milk |
| Peanuts |
| Sesame seeds |
| Soybean |
| Hazelnut |
| Pecan |
| per 100 g | |
|---|---|
| Energy, kJ | 367 kcal |
| Energy, kJ | 1532 kJ |
| Fat | 20.2 g |
| Fat of which is saturated acids | 9.1 g |
| Carbohydrate | 41.6 g |
| Carbohydrate of which sugar | 14.1 g |
| Fibre | 1.7 g |
| Protein | 5.5 g |
| NutrientSodium | 240 mg |
Wheat Flour, Palm Oil**, Apple (16%), Sugar, Water, Rapeseed Oil, Wheat Gluten, Thickener (1422), Glucose Syrup, Coconut Oil, Yeast, Stabiliser (Isomalt, Pectins), Salt, Egg, Emulsifier (471, 444, 491), Vitamins (Thiamin, Folic Acid, Vitamin A), Acidity Regulator (Citric Acid, Ascorbic Acid), Almond Meal, Preservative (Potassium Sorbate), Gelling Agent (Agar), Natural Flavouring, Processing Aid (Sodium Metabisulphite (Sulphites), Potassium Iodide), Natural Colour (Carotene).
Store at -18°C or colder. Do not re-freeze after defrosting.
Bake for 18 mins at 190°C. Recommended shelf life after baking is 24hrs.
| Shelf life (months) | 365 |
| Country of origin | Australia |
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Expertly crafted with over 150yrs of baking experience, our quality Danish Pastries are made with the traditional 24 layers of light, crisp, sweet pastry. -
Our ready-to-bake Danish pastries are pre-proofed and pre-glazed, offering you and your operation freezer-to-oven ease of preparation. -
Bake throughout the day for maximum freshness in as little as 15-18 minutes, providing that freshly baked aroma, look and taste. -
Proudly made in Australia using 100% Australian grown wheat flour in all our locally produced products.
