Vanilla Crème Crown

Name: Vanilla Crème Crown
Brand: Schulstad Bakery Solutions
SKU: 225353

225353 •

Made with 24 layers of light and flaky pastry and filled with a base ring of almond remonce, topped with a rich vanilla custard, for a traditional Danish flavour. Supplied Ready Glazed and topped with flaked hazelnuts, with an icing bag included to hand finish.

Allergens
Almond
Cereals containing gluten
Eggs
Hazelnut
Wheat

May contain traces of
Milk
Peanuts
Pecan
Sesame seeds
Soybean

	per 100 g
Energy, kJ	394 kcal
Energy, kJ	1649 kJ
Fat	23.8 g
Fat of which is saturated acids	10.6 g
Carbohydrate	36.8 g
Carbohydrate of which sugar	12.8 g
Fibre	3.8 g
Protein	6.6 g
NutrientSodium	270 mg

Dough [Wheat Flour (Wheat Flour, Vitamins (Calcium Carbonate, Niacin, Iron, Thiamin), Anticaking Agent (516), Acidity Regulator (300)), Vegetable Margarine (Palm Oil**, Rapeseed Oil, Water, Emulsifier (471), Salt, Acidity Regulator (330), Natural Flavouring, Vitamin A), Water, Yeast, Egg Yolk (Egg Yolk, Salt), Sugar, Stabiliser (440), Baking Agent (Wheat Flour, Wheat Gluten, Yeast, Rapeseed Oil, Carrier (Wheat Flour), Acidity Regulator (300))], Filling [Water, Custard Powder (16%) (Sugar, Modified Potato Starch, Whey Powder, Skimmed Milk Powder, Coconut Oil, Stabiliser (404, 450, 339), Glucose Syrup, Natural Vanilla Flavouring, Milk Protein, Salt, Natural Colour (Carotene), Natural Flavouring), Sugar, Vegetable Margarine (Palm Oil**, Rapeseed Oil, Water, Coconut Oil, Salt, Emulsifier (471), Acidity Regulator (330), Natural Flavouring, Vitamin A), Wheat Flour, Ground Almonds, Natural Flavouring], White Icing [Sugar, Water, Glucose Syrup], Glaze [Water, Glazing Agent (953), Sugar, Gelling Agent (406), Acidity Regulator (330), Preservative (Potassium Sorbate)], Hazelnut (1.5%).

Store at -18°C or colder. Do not re-freeze after defrosting.

Bake for 18 mins at 190°C. Recommended shelf life after baking is 24hrs.

Country of origin

Australia