Pain aux Raisins SG
105 Net weight/volume
-
Vegetarian
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Halal
| Allergens |
|---|
| Milk |
| Eggs |
| Cereals containing gluten |
| Wheat |
| May contain traces of |
|---|
| Almond |
| Nuts |
| Hazelnut |
| per 100 g | |
|---|---|
| Energy, kJ | 287 kcal |
| Energy, kJ | 1202 kJ |
| Fat | 13 g |
| Fat of which is saturated acids | 7.2 g |
| Carbohydrate | 37 g |
| Carbohydrate of which sugar | 14 g |
| Fibre | 1.5 g |
| Protein | 5.2 g |
| Salt | 0.62 g |
INGREDIENTS: Dough: WHEAT flour (contains: WHEAT Gluten), Water, Palm Oil, Yeast, Sugar, Butter (MILK), Coconut oil, Baking Improver (WHEAT Gluten, WHEAT Flour, Flour Treatment Agent (Ascorbic Acid E300)), Skimmed MILKpowder, Rapeseed oil, Salt, LACTOSE, Emulsifier (Mono- and diglycerides of fatty acids E471), Acidity regulator (Citric acid E330), Natural Flavouring, EGG. Filling: Crème Patissière (26,7%) (Water, Sugar, Thickener (Modified Potato Starch), EGG, Whole MILK powder, Whey powder (MILK), Whole EGG powder, Natural Vanilla Flavouring with other Natural Flavourings, Colour (Beta-carotene E160a), Vanilla extract), Raisins (7,6%) (Raisins, Cotton Seed Oil). Topping: EGG Wash.
At -18°C or colder. Do not re-freeze after defrosting.
Bake for 20 minutes at 190°C. Recommended shelf life after baking is 24 hours.
| Shelf life (months) | 360 |
| Country of origin | Belgium |
| GTIN | 05413056039651 |
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105g per piece -
36 units per carton
