Mini Vanilla Crown

225359

Made with 24 layers of light and flaky pastry and filled with a base ring of almond remonce, topped with a vanilla custard, for a traditional Danish flavour. Supplied Ready Glazed and topped with flaked hazelnuts, with an icing bag included to hand finish.

Allergens
Almond
Cereals containing gluten
Eggs
Hazelnut
Milk
Wheat
May contain traces of
Peanuts
Pecan
Sesame seeds
Soybean

per 100 g
Energy, kJ 367 kcal
Energy, kJ 1532 kJ
Fat 20.2 g
Fat of which is saturated acids 9.1 g
Carbohydrate 41.6 g
Carbohydrate of which sugar 14.1 g
Fibre 1.7 g
Protein 5.5 g
NutrientSodium 240 mg

Pastry [Wheat Flour (Wheat Flour, Vitamins (Thiamin, Folic Acid)), Pastry Margarine (Palm Oil**, Rapeseed Oil, Water, Emulsifier (471), Salt), Water, Egg, Sugar, Wheat Gluten, Yeast (Yeast, Emulsifier (491)), Improver (Wheat Flour, Wheat Gluten, Vitamin (Thiamin, Folic Acid), Acidity Regulator (300), Processing Aid (Enzyme)), Salt (Salt)], Vanilla Filling [Sugar (50%), Full Cream Milk Powder, Whey Powder (Milk), Thickener (1414), Colour (Carotene, Riboflavin), Stabiliser (339), 450, 516, Vegetable Gum (401), 331, Salt, Vanilla (Natural Flavour)], Almond Filling [Sugar, Cake Margarine (Palm Oil**, Rapeseed Oil, Water, Coconut Oil, Emulsifier (471), Salt, Natural Flavouring, Acidity Regulator (330), Vitamin A, Natural Colour (Carotene)), Water, Wheat Flour, Almond Meal, Natural Flavouring], White Icing [Sugar, Water, Glucose Syrup], Glaze [Water, Stabiliser (953), Sugar, Glucose Syrup, Gelling Agent (406), Preservative (Potassium Sorbate), Acidity Regulator (330)].

Store at -18°C or colder. Do not refreeze after de-frosting.

Bake for 18 minutes at 190°C. Recommended shelf life after baking is 24 hrs.

Country of origin Australia
  • Avg. 40g per piece
  • 120 units per carton
  • Icing bag supplied

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