Mini Apple Crown
| Allergens |
|---|
| Almond |
| Cereals containing gluten |
| Eggs |
| Sulfur Dioxide and Sulfits |
| Wheat |
| May contain traces of |
|---|
| Hazelnut |
| Milk |
| Peanuts |
| Pecan |
| Sesame seeds |
| Soybean |
| per 100 g | |
|---|---|
| Energy, kJ | 367 kcal |
| Energy, kJ | 1532 kJ |
| Fat | 20.2 g |
| Fat of which is saturated acids | 9.1 g |
| Carbohydrate | 41.6 g |
| Carbohydrate of which sugar | 14.1 g |
| Fibre | 1.7 g |
| Protein | 5.5 g |
| NutrientSodium | 240 mg |
Dough [Wheat Flour (Wheat Flour, Vitamins (Calcium Carbonate, Niacin, Iron, Thiamin), Anticaking Agent (516), Acidity Regulator (300)), Vegetable Margarine (Palm Oil**, Rapeseed Oil, Water, Emulsifier (471), Salt, Acidity Regulator (330), Natural Flavouring, Vitamin A), Water, Yeast, Egg Yolk (Egg Yolk, Salt), Sugar, Stabiliser (440), Baking Agent (Wheat Flour, Wheat Gluten, Yeast, Rapeseed Oil, Carrier (Wheat Flour), Acidity Regulator (300))], Apple Filling (24%), Sugar, Vegetable Margarine (Palm Oil**, Rapeseed Oil, Water, Coconut Oil, Salt, Emulsifier (471), Acidity Regulator (330), Natural Flavouring, Vitamin A), Wheat Flour, Ground Almonds, Natural Flavouring], Glaze [Water, Glazing Agent (953), Sugar, Gelling Agent (406), Acidity Regulator (330), Preservative (Potassium Sorbate)].
Store at -18°C or colder. Do not refreeze after de-frosting.
Bake for 18 minutes at 190°C. Recommended shelf life after baking is 24 hrs.
| Country of origin | Australia |
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Avg. 40g per piece -
120 units per carton
