Mini All Butter Croissant
18900013
•
30 Net weight/volume
An unbaked,frozen, preproved mini all-butter croissant.
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Vegetarian
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All butter
| Allergens |
|---|
| Milk |
| Eggs |
| Cereals containing gluten |
| Wheat |
| May contain traces of |
|---|
| Almond |
| Nuts |
| Hazelnut |
| per 100 g | |
|---|---|
| Energy, kJ | 340 kcal |
| Energy, kJ | 1423 kJ |
| Fat | 18 g |
| Fat of which is saturated acids | 11 g |
| Carbohydrate | 38 g |
| Carbohydrate of which sugar | 6.2 g |
| Fibre | 1.6 g |
| Protein | 6.4 g |
| Salt | 0.88 g |
INGREDIENTS: Dough: WHEAT Flour (contains: WHEAT Gluten), Butter (MILK) (20.6%), Water, Sugar, Yeast, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Flour Treatment Agent (Ascorbic Acid E300)), EGG. Topping: EGG Wash.
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 15 min - baking temp 170°-190°C
| Shelf life (months) | 360 |
| Country of origin | Belgium |
Product Quality & Craftsmanship
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30g per piece & 150 units per carton -
Authentic French pastry with distinct layers and buttery texture -
Premium laminated dough delivering light, crisp layers -
A true French-style pastry experience -
Consistent flake and volume in every bake
