Cinnamon Swirl

225352 • 82 Net weight/volume
A best‑selling Danish classic featuring a real cinnamon filling wrapped in a premium, crisp Danish pastry swirl. Crafted with 24 layers of light, flaky pastry, it offers a deliciously soft centre and a perfectly balanced swirl of real cinnamon.

Allergens
Eggs
Milk
Cereals containing gluten
Wheat
May contain traces of
Peanuts
Sesame seeds
Soybean
Almond
Hazelnut
Pecan

per 100 g
Energy, kJ 458 kcal
Energy, kJ 1910 kJ
Fat 27 g
Fat of which is saturated acids 12.4 g
Carbohydrate 47.3 g
Carbohydrate of which sugar 12.5 g
Fibre 2.1 g
Protein 7.68 g
NutrientSodium 310 mg

Pastry [Wheat Flour (Wheat Flour, Vitamins (Thiamin, Folic Acid)), Pastry Margarine (Palm Oil**, Rapeseed Oil, Water, Emulsifier (471), Salt), Water, Egg, Sugar, Yeast (Yeast, Emulsifier (491), Acidity Regulator (300)), Gluten (Wheat), Improver (Wheat Flour, Wheat Gluten, Vitamin (Thiamin, Folic Acid), Acidity Regulator (300), Processing Aid (Enzyme)), Salt (Salt)], Filling [Cake Margarine (Palm Oil**, Rapeseed Oil, Water, Coconut Oil, Emulsifier (471), Salt, Natural Flavouring, Acidity Regulator (330), Vitamin A, Natural Colour (Carotene)), Sugar, Water, Custard Powder (Sugar, Modified Maize Starch, Whole Milk Powder, Firming Agent (450, 339, 516), Gelling Agent (401), Natural Colour (Carotene), Natural Flavouring), Cinnamon (2.0%), Golden Syrup (Sugar, Water), Wheat Flour, Treacle (Sugar, Water)], White Icing [Sugar, Water, Glucose Syrup], Glaze [Water, Stabiliser (953), Sugar, Glucose Syrup, Gelling Agent (406), Preservative (Potassium Sorbate), Acidity Regulator (330)].

Store at -18°C or colder. Do not re-freeze after defrosting.

Bake for 18 mins at 190°C. Recommended shelf life after baking is 24hrs.

Country of origin Australia
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    CONFIDENCE IN EVERY BAKE

    Deliver consistent, premium pastries your guests can trust. Our commitment to food safety, transparency, and dependable performance gives you confidence in every bake.
  • READY‑TO‑BAKE CONVENIENCE

    READY‑TO‑BAKE CONVENIENCE

    With true freezer‑to‑oven functionality, Schulstad pastries require no thawing, no proofing, and no prep—baking straight from frozen in as little as 15–20 minutes.
  • REDUCE WASTE & SAVE ENERGY

    REDUCE WASTE & SAVE ENERGY

    Bake only what you need, when you need it. Keep freshness high, minimise end‑of‑day waste, and reduce energy usage with smaller, more frequent bakes.
  • LABOR‑SAVING, OPERATOR‑FRIENDLY SOLUTIONS

    LABOR‑SAVING, OPERATOR‑FRIENDLY SOLUTIONS

    Every pastry is pre‑proofed, pre‑glazed, and pre‑filled to streamline workflow and ensure consistently great results. Perfect for breakfast menus, pastry buffets, cafés, and grab‑and‑go offerings.

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