Cinnamon Swirl

225352 •
Made with 24 layers of light and flaky pastry, a deliciously soft centre and swirled with real cinnamon. Supplied Ready Glazed with an icing bag included to hand finish.

Allergens
Eggs
Milk
Cereals containing gluten
Wheat
May contain traces of
Peanuts
Sesame seeds
Soybean
Almond
Hazelnut
Pecan

per 100 g
Energy, kJ 458 kcal
Energy, kJ 1910 kJ
Fat 27 g
Fat of which is saturated acids 12.4 g
Carbohydrate 47.3 g
Carbohydrate of which sugar 12.5 g
Fibre 2.1 g
Protein 7.68 g
NutrientSodium 310 mg

Pastry [Wheat Flour (Wheat Flour, Vitamins (Thiamin, Folic Acid)), Pastry Margarine (Palm Oil**, Rapeseed Oil, Water, Emulsifier (471), Salt), Water, Egg, Sugar, Yeast (Yeast, Emulsifier (491), Acidity Regulator (300)), Gluten (Wheat), Improver (Wheat Flour, Wheat Gluten, Vitamin (Thiamin, Folic Acid), Acidity Regulator (300), Processing Aid (Enzyme)), Salt (Salt)], Filling [Cake Margarine (Palm Oil**, Rapeseed Oil, Water, Coconut Oil, Emulsifier (471), Salt, Natural Flavouring, Acidity Regulator (330), Vitamin A, Natural Colour (Carotene)), Sugar, Water, Custard Powder (Sugar, Modified Maize Starch, Whole Milk Powder, Firming Agent (450, 339, 516), Gelling Agent (401), Natural Colour (Carotene), Natural Flavouring), Cinnamon (2.0%), Golden Syrup (Sugar, Water), Wheat Flour, Treacle (Sugar, Water)], White Icing [Sugar, Water, Glucose Syrup], Glaze [Water, Stabiliser (953), Sugar, Glucose Syrup, Gelling Agent (406), Preservative (Potassium Sorbate), Acidity Regulator (330)].

Store at -18°C or colder. Do not re-freeze after defrosting.

Bake for 18 mins at 190°C. Recommended shelf life after baking is 24hrs.

Country of origin Australia
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  • 82g per piece
  • 48 units per carton
  • Icing bag supplied

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