Blueberry Crown
91 Net weight/volume
| Allergens |
|---|
| Eggs |
| Cereals containing gluten |
| Almond |
| Wheat |
| May contain traces of |
|---|
| Milk |
| Peanuts |
| Sesame seeds |
| Soybean |
| Hazelnut |
| Pecan |
| per 100 g | |
|---|---|
| Energy, kJ | 433 kcal |
| Energy, kJ | 1812 kJ |
| Fat | 25.7 g |
| Fat of which is saturated acids | 11.5 g |
| Carbohydrate | 43.7 g |
| Carbohydrate of which sugar | 14.8 g |
| Fibre | 2.2 g |
| Protein | 5.9 g |
| NutrientSodium | 230 mg |
Pastry [Wheat Flour (Wheat Flour, Vitamins (Thiamin, Folic Acid)), Pastry Margarine (Palm Oil**, Rapeseed Oil, Water, Emulsifier (471), Salt), Water, Egg, Sugar, Wheat Gluten, Yeast (Yeast, Emulsifier (491), Acidity Regulator (300)), Improver (Wheat Flour, Wheat Gluten, Vitamin (Thiamin, Folic Acid), Acidity Regulator (300), Processing Aid (Enzyme)), Pectin (Stabiliser (440), Emulsifier (444)), Salt (Salt, Processing Aid (Potassium Iodide))], Blueberry Filling (13%), Almond Filling [Sugar, Cake Margarine (Palm Oil**, Rapeseed Oil, Water, Coconut Oil, Emulsifier (471), Salt, Natural Flavouring, Acidity Regulator (330), Vitamin A, Natural Colour (Carotene)), Water, Wheat Flour, Almond Meal, Natural Flavouring], White Icing [Sugar, Water, Glucose Syrup], Glaze [Water, Stabiliser (953), Sugar, Glucose Syrup, Gelling Agent (406), Preservative (Potassium Sorbate), Acidity Regulator (330)].
Store at -18°C or colder. Do not re-freeze after defrosting.
Bake for 18 mins at 190°C. Recommended shelf life after baking is 24hrs.
| Country of origin | Australia |
-
91g per piece -
48 units per carton -
Icing bag supplied
