Almond Croissant SG

224824 • 95 Net weight/volume
A rich, buttery croissant with a light, open texture; filled end-to-end with almond paste and topped with flaked almonds.

Allergens
Almond
Nuts
Milk
Eggs
Cereals containing gluten
Wheat
May contain traces of
Hazelnut

per 100 g
Energy, kJ 346 kcal
Energy, kJ 1450 kJ
Fat 17 g
Fat of which is saturated acids 8.1 g
Carbohydrate 39 g
Carbohydrate of which sugar 13 g
Fibre 2.2 g
Protein 7.0 g
Salt 0.81 g

INGREDIENTS: Dough: WHEAT flour (contains: WHEAT Gluten), Water, Palm Oil, Yeast, Sugar, Butter (MILK), Coconut oil, Baking Improver (WHEAT Gluten, WHEAT Flour, Flour Treatment Agent (Ascorbic Acid E300)), Salt, Rapeseed oil, Emulsifier (Mono- and diglycerides of fatty acids E471), Acidity regulator (Citric acid E330), Natural flavouring, EGG. Almond Filling (18,9%) (Sugar, ALMONDS (3,2%), White beans, EGGwhite, Inverted sugar syrup, Vegetable oil (Rapeseed oil, Palm oil), Modified potato starch (Acetylated di-starch phosphate E1414), Water, Stabilizer (Sorbitol E420i) (WHEAT), Dextrose (WHEAT), Apricot kernels, EGG yolk, Salt, Thickening agent (Carboxymethyl cellulose Sodium carboxy methyl cellulose E466), Flavouring, Humectant (Invertase E1103)). Topping: ALMONDS Flakes (3,2%), EGG Wash.

Storage at -18°C or colder. Do not refreeze after defrosting.

Defrost 15 min - baking time 21 min - baking temp 170°-180°C

Shelf life (months) 360

Country of origin Belgium
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