Almond Croissant SG
| Allergens |
|---|
| Almond |
| Nuts |
| Milk |
| Eggs |
| Cereals containing gluten |
| Wheat |
| May contain traces of |
|---|
| Hazelnut |
| per 100 g | |
|---|---|
| Energy, kJ | 346 kcal |
| Energy, kJ | 1450 kJ |
| Fat | 17 g |
| Fat of which is saturated acids | 8.1 g |
| Carbohydrate | 39 g |
| Carbohydrate of which sugar | 13 g |
| Fibre | 2.2 g |
| Protein | 7.0 g |
| Salt | 0.81 g |
INGREDIENTS: Dough: WHEAT flour (contains: WHEAT Gluten), Water, Palm Oil, Yeast, Sugar, Butter (MILK), Coconut oil, Baking Improver (WHEAT Gluten, WHEAT Flour, Flour Treatment Agent (Ascorbic Acid E300)), Salt, Rapeseed oil, Emulsifier (Mono- and diglycerides of fatty acids E471), Acidity regulator (Citric acid E330), Natural flavouring, EGG. Almond Filling (18,9%) (Sugar, ALMONDS (3,2%), White beans, EGGwhite, Inverted sugar syrup, Vegetable oil (Rapeseed oil, Palm oil), Modified potato starch (Acetylated di-starch phosphate E1414), Water, Stabilizer (Sorbitol E420i) (WHEAT), Dextrose (WHEAT), Apricot kernels, EGG yolk, Salt, Thickening agent (Carboxymethyl cellulose Sodium carboxy methyl cellulose E466), Flavouring, Humectant (Invertase E1103)). Topping: ALMONDS Flakes (3,2%), EGG Wash.
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 21 min - baking temp 170°-180°C
| Shelf life (months) | 360 |
| Country of origin | Belgium |
| GTIN | 05413056039668 |
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48 pieces per carton -
110 cartons per pallet
