Topped Vanilla Crème Crown

Name: Topped Vanilla Crème Crown
Yield: 1

30 min

New

30 min

300ml of chilled whipping cream or canned whipped cream

2x strawberries, chopped

4-5x blueberries

2x mini meringues, broken and crumbled

60ml caramel sauce

30 min

Bake off from frozen, no need to thaw first. Bake for 18 minutes at 190°C. Once the pastry is a crispy golden brown allow to cool for 5 mins.
Make your whipped cream; using a hand mixer or immersion blender, whip the cream in a sturdy bowl with tall sides, until it forms medium soft peaks.
Cover half the crown with enough whipped cream to create a soft wavy layer. Ensure at least half of the vanilla centre and nuts are still visible
Evenly scatter berries over the cream.
Evenly scatter meringue pieces and dust over the berries
Drizzle the cream and berries with caramel sauce in an even zigzag.