Strawberry & cream cheese croissant

Name: Strawberry & cream cheese croissant
Yield: 10 persons

30 min

10 persons

30 min

10 persons

30 min

Combine cream cheese, cream and powdered sugar and mix with mixer until fluffy cream consistence. Avoid over whipping.
Wait until croissants cool down, slice and spread the cream on both sides.
Cut strawberries and use them to fill the croissants.
Using piping bag or a spoon, decorate with melted milk chocolate as shown on a picture.
Serve with fork and knife.
TIP: To decorate the top of the croissant with delicate thin lines: warm up the chocolate before decorating, cut a very small bite of the piping bag’s corner.