Mini croissants with chocolate

Name: Mini croissants with chocolate
Yield: 10 people

30 min

10 people

30 min

10 people

30 min

Melt milk chocolate and white chocolate in separate bowls on the bain-marie (water bath) or in the microwave.
Optional - cover half of each croissant with milk chocolate and put on the rack to rest.
Divide melted white chocolate in several bowls and color, using blue spirulina, matcha, acai powder, or use gel food colour.
Decorate croissants as shown on the picture.
Garnish with dry raspberries, ground pistachio or almonds as desired.
TIP: milk chocolate remains the most preferred taste among consumers.