Milk chocolate croissant

Name: Milk chocolate croissant
Yield: 10 people

30 min

10 people

Milk chocolate croissant with Acai and Matcha powder for decoration

30 min

10 people

Milk chocolate croissant with Acai and Matcha powder for decoration

30 min

Melt separately milk and white chocolate on the bain-marie (water bath) or in the microwave.
Cover part of each croissant with milk chocolate and put on the rack to rest.
Divide white melted chocolate into 3 parts, put 1 park aside and colour the 2 other parts with matcha and acai powder in separate cups (or use gel food colour).
Place coloured chocolate in 3 different piping bags and decorate croissants.
Complement with dry raspberries, ground pistachio or almonds of your choice
TIP: To decorate the top of the croissant with delicate thin lines: warm up the chocolate before decorating, cut a very small bite of the piping bag’s corner.