Mascarpone Cream Raspberry Croissant

0 - 30 min

10 people

Get inspired and add your own unique touch to the Curved Croissant from Schulstad Bakery Solutions.

0 - 30 min

10 people

Get inspired and add your own unique touch to the Curved Croissant from Schulstad Bakery Solutions.

10 Curved All Butter Croissants, baked
200ml créme fraice
100ml mascarpone cheese
½ vanilla bean, split lengthwise
100ml whipped cream
50g powdered sugar
Fresh raspberries
White chocolate for decoration

0 - 30 min

Scrape the seeds from the vanilla bean with a sharp knife
In a medium bowl, mix créme fraiche, mascarpone cheese and vanilla seeds
Add whipped cream
Add powdered sugar and mix gently
Refrigerate until you are ready to assemble the croissants
Slice the cooled croissants and fill with the mascarpone cream
Decorate with fresh raspberries and white chocolate